Our Menu

A gourmet twist on a classic; savory Peppr’oni combined with roasted red peppers and green onions on top of our signature pizza sauce and gluten-free crust and finished with dairy-free parmesan and mozzarella.

The perfect balance of sweet and heat will make you a believer that pineapple does belong on pizza. It is joined by spicy jerk shiitake, salty tempeh bacon, red and green onion and pickled jalapenos on top of our signature pizza sauce and gluten-free crust and finished with dairy-free mozzarella.

Asian and Italian cuisines unite for the ultimate pizza experience. Teriyaki shiitake, shredded carrots, red cabbage, red and green onion and kale kimchi, drizzled with sriracha aioli, all of it on top of our signature teriyaki sauce and gluten-free crust and finished with dairy-free mozzarella.

If you like smoky flavor, you will love this pizza. Tempeh bacon, Pepperoni and plant-based sausage are served with caramelized onions and pickled jalapenos for a little bit of heat top of our signature pizza sauce and gluten-free crust and finished with dairy-free applewood-smoked cheddar.

Created especially for those who love “meaty” pizza. A trio of plant-based toppings: Pepperoni, tempeh bacon and sausage, elevated with portobello mushrooms, red onions, and red and green peppers on top of our signature pizza sauce and gluten-free crust and finished with dairy-free mozzarella.

A pizza fit for the Roman Gods; Artichokes, spinach, sundried tomato, red onions, crushed chili flakes and aioli on top of our signature gluten-free crust and finished with dairy-free mozzarella, provolone and parmesan.

Tacos and pizza combine to make the ultimate meal! Made with plant-based taco-style “beef”, black beans, diced tomatoes, green onions, pickled jalapenos, blue-corn tortilla chips, and dairy-free sour cream drizzle on top of our signature southwest sauce and gluten-free crust and finished with dairy-free Tex Mex blend.

A sweet and earthy twist on a classic dish, this pizza features roasted sweet potato, basil pesto, chickpeas, red onion, sun-dried tomato, roasted red peppers and wild baby arugula on top of our signature tomato sauce and gluten-free crust and finished with dairy-free mozzarella.

This one is for the foodies; Roasted portobello mushrooms, red onion, sundried tomato, wild baby arugula, Stockton steak spice, aioli, and a drizzle of truffle oil on top of our signature gluten-free crust and finished with dairy-free mozzarella and parmesan.